Our Vodka is distilled from Montana sugar beets and cut with pure glacial water.
Notes: a full-bodied vodka with hints of vanilla and an earthy sweetness. |
Our Gin is pot distilled from a recipe of 9 botanicals. We use two kinds of citrus-wild sweet orange and lemon and a touch of lavender to complement the piney juniper.
Notes: a floral and citrus-forward gin with a bit of warming spice mid palate. |
Our Agave spirit is hand-crafted from single source, 100% organic blue agave. Similar to tequila, but lighter in flavor and body, this spirit mixes well in traditional tequila cocktails.
Notes: a grapefruit-forward nose and a bright, crisp profile of eucalyptus, orange blossom, and black pepper. |
For our Coffee Liqueur we partnered with local roasters, Uptown Hearth. The perfect addition to your morning coffee, in camp, on the river, or wherever life takes you.
Notes: robust espresso roast with a touch of vanilla and cocoa with a silky smooth mouth-feel. |
Our signature agave spirit quite literally "rests" in an oak barrel for 8-9 months, giving you our Barrel-Rested Agave Spirit. This process is similar to the process used with a reposado tequila.
The result is a rich-bodied spirit with notes of cartelized sugar, vanilla, cooked agave and spiced pear. |
Adding a little flavor to our Montana made agave spirits, this Huckleberry Agave Spirit. This spirit is made with real Montana Huckleberries and other natural flavors, offering a tart punch to the sweetness of blue weber agave spirit.
Up your margarita game with this spirit for a bright and delicious sip. |
Our handcrafted Limoncello blends Old World techniques with modern ingenuity creating a bright citrus digestif to be enjoyed after meals with friends. Best served cold!
Midnight Forest Bourbon Whiskey is our connection to give back to the land round us. Learn more about this collaboration with Backcountry Hunters and Anglers here.
$2 from every bottle sold goes back to support public lands and waterways. 
A new twist on citrus, out Grapefruit Vodka is a refreshing take on flavored vodka that brightens up any spritz or the classic spirit and soda.
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To make our Huckleberry Vodka, we start with a sweet corn base and add huckleberries foraged in the wild mountains surrounding our distillery to bring you that tart, slightly sweet flavor that marks the height of a Montana summer.
Made in collaboration with local Wicked Good Farms, Hinkelhatz Agave Spirit is infused agave spirit with heirloom hinkelhatz peppers. These peppers have a spice level between a serrano and a tabasco pepper. Try it in our famous Barracuda cocktail!
Montana-made Peppermint Schnapps
We start with mint grown on the Passmore Farm in Creston, Montana and pure glacial water to create a classic peppermint schnapps with bright notes of mint and a subtle sweetness to round it out. |
Our Cinnamon Whiskey is crafted using a primarily corn mash with notes of rye, barley, and wheat. There is a hint of cinnamon to complement, but not overtake, the profile of the whiskey. And a little sweetness to top it all off.
Distilled from 100% Montana malted barley, this "scotch" style American Single Malt Whiskey offers notes of orange peel & apricot. The perfect sipper for fireside chats and long evenings with friends.
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